N/1.9 Rotisserie Convection Manual

N/1.9 Rotisserie Convection Manual by Old Hickory Bar-B-Q Machines. Rotisserie chicken is fast becoming as common in freshly prepared food circles as hot dogs and hamburgers. Hickory's 1.9 Rotisserie was designed in response to market requests for a compact, versatile, and efficient countertop oven. The 1.9 is ideal for smaller retail outlets or for customers who want to add rotissserie chicken to their current menu alternatives. Nine individual motors drive nine separate spits to assure maximum cooking availability. There are no chains or complex drive mechanisms to wear out or break down. A removable rear panel and easy-to-clean parts reduce maintenance and result in a cleaner appearance and a neater cooking area. For the ultimate in space-saving convenience, the Model 1.9 is also designed to be wall mounted, when your countertop space is extremely limited.

Cooking: Nine single-chicken spits allow from one to nine chickens to be individually loaded, cooked, and unloaded. The unique individual spits are also useable as stands, thereby saving space and adding convenience when preparing, loading, unloading, or displaying the chickens after cooking. The spits are especially designed for easy unloading with a standard barbecue fork or tongs. The heated air inside the rotisserie is constantly circulated by dual convection fans for extremely even and efficient cooking that is unmatched in a unit of this size.

Merchandising: The 1.9 Rotisserie's tempered dual glass enclosure provides for maximum lighting and full visibility from three sides. Hickory's first "sun-roof" design features a dual glass top panel which allows maximum ambient light to illuminate the roasting chicken, and also enables the retailer to highlight the cooking product by directing overhead store spotlights directly into the unit.