N/10.10E Batch Rotisseries(Electric)

N/10.10E Batch Rotisseries(Electric)
Hickory's Model 10.10 batch Rotisserie is the ideal commercial production appliance. The 10.10 is specifically designed for retailers where merchandising is vital, but floor space is limited. Its state of the art, electronic controls allow product to be prepared to perfection while freeing the operator to perform other tasks. The versatility of the 10.10 allows each of the two cooking compartments to be operated independently. The operator may use both sections to roast, one to warm and one to roast, or both sections to keep product warm. The 10.10 uses a double rotational planetary drive system to assure the pinnacle of product quality. The unit can be used with spits or baskets in any combination to prepare products ranging from whole chickens and ducks, to chicken parts, ribs, sausages, and brochettes. The removable rotating interior allows for the optional cooking of large roasts, turkeys, and suckling pig. The 10.10 achieves all of this in an area of less than eight square feet while merchandising the product in an eye-catching, mouth-watering display.

Cooking: Electronic timers can be set to determine start and stop times to prevent over or under cooking. Thermostatic controls, displayed in Centigrade and Fahrenheit scales, enable settings for baking, barbecuing, and warming. The 10.10, which occupies only eight square feet of floor space, provides a capacity of up to 50 chickens per batch per hour. The user can employ both the convenient rotating baskets and self-basting spits. Each 10.10 cooking compartment comes with 5 spits complete.

Merchandising: The interior of each cooking area is illuminated with quadrant lighting and is completely visible to both the operator and the public, enhancing merchandising capability. Two separate cooking areas allow for the preparation and display of multiple items during peak hours, without concerns for the co-mingling of flavors.