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Doyon JAOP3G Gas Oven/ Proofer Combo

>Bakery Equipment>Ovens/ Proofers/Holding>Convection & Jet Air Ovens

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4 Pan JA4 Jet Air Oven

4 Pan JA4 Jet Air Oven by DOYON
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Name: 4 Pan JA4 Jet Air Oven by DOYON
Your Price: CALL FOR PRICING
Model Number: JA4
Manufacturer Name: Doyon



The JA Series from Doyon is known worldwide for its unique and patented Jet Air System (the air moves in one direction for 2.5 minutes, stops for 20 seconds then moves the other way for 2.5 minutes) resulting in gentle velocity airflow for exceptional baking results.  This system will help you bake faster and more evenly without having to turn your pans at half of the baking time.  (Ex:  Competitor units will bake only on one side or unevenly, muffins blow over, bakes only the outside, etc.).  Our competitor’s ovens allow the air to move in one direction only.  Doyon ovens will bake better and your employees will continue preparations without worrying about turning pans.

 

DOYON’s outstanding uniform steam injection system includes 60 second timer, which will give you a precise mist every time for a better quality product (crusty breads, bagels, French baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

DOYON’s proofer provides uniform proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls. It's the easiest way to proof!

 

OVEN FEATURES:

 

  • Exclusive patented reversing fan system
  • Outstanding steam injection system including an 60 second timer
  • Compact space saving unit
  • High production oven
  • Full view heat reflective thermos glass doors
  • Brightly lit using 40 watt bulbs
  • Digital reminder timer
  • Fully insulated, completely sealed
  • Digital temperature controller and timers
  • Temperature to a maximum of 550°F
  • Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
  • Magnetic latches
  • Micro switched fan motor cut-off decreasing oven recovery time.
  • Locking casters
  • Stainless steel inside and outside
  • ¾ HP motor
  • One year parts and labor limited warranty

OPTIONAL:

  • Stand (JA4B)
  • Water filter for installation
  • Programmable controls 

VERSATILITY

Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

OVERALL DIMENSIONS
32 1/2" W X 40" D X 31" H
(826 mm X 1015 mm X 787 mm)


OVEN INTERIOR DIMENSIONS
27 1/2" W X 20" D X 17 1/2" H
(699 mm X 508 mm X 445 mm)

Shelf spacing:
3 1/2" (89 mm)

ELECTRICAL SYSTEM (JA4)
3 phases:
120/208V - 22A - 8kW - 4 wires - 60 Hz
1 phase:
120/240V - 34A - 8kW - 3 wires - 60 Hz
220V - 32A - 7.0kW - 2 Wires - 50 Hz

Water inlet: 1/4" NPT

OVEN CAPACITY TOTAL
Standard sheet pans 18" X 26" (457 mm X 660 mm) 4 pans
Four-strapped bread pans: 16 loaves
9" (23cm) pies: 24 pies

FINISH
Exterior: All stainless steel (18 gauge )
Interior: All stainless steel (16 gauge )

SHIPPING INFORMATION
350 lb (159 kg) approximately (oven)
150 lb (68 kg) approximately (stand)

Electrical service connection and water
inlet are located at the back of the unit.
Specifications and design subject to
change without notice.

Canadian patent : 1199229
American patent : 4,587,946



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