FX21010/30 Cake Scale

FX210Cake Scale or Portion Control Scale By Avery-Berkel with square cake platter.
The Frosting on Your Bottom Line!

Save in the Bakery Department - add the unique rotating platter to the Avery Berkel

It’s not uncommon for a frosted cake to carry between 6 and 8 ounces of excess frosting. That may not seem much, but frosting costs around 75 ¢ per pound. At 25 cakes per day, 6 days per week, 52 weeks per year that’s over $2,500 a year wasted!

This scale is great for pizza preparation too – eliminate excess usage of high value ingredients like olives, deli meats and cheese! This scale pays for itself in three months – after that it’s all frosting on your bottom line.

FX210 shown with rotating cake platter