FC182 Electric Conveyor Oven By Doyon

FC182 ELECTRIC CONVEYOR OVEN BY DOYON
Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results everytime. With a 19 1/2/ X 3 3/4" (49.5 cm X 9.5 cm) opening and increased production per square foot, Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.
OVEN FEATURING
High production multi-purpose "Jet Air" Conveyor Oven.
Compact and stackable
Jets of high velocity hot air delivered to food
Faster consistent cooking than traditional, infrared and convection ovens
18" (45.7 cm) wide stainless steel belt with a 19 1/2" (49.5 cm) opening
Guaranteed even baking
First in, first out
Allow inexperienced employees to produce quality products with a minimum of training
Bake pizzas in 5 to 6 minutes
Save on labor
Save on energy bills
Adjustable speed and temperature
Better moisture retention
Low maintenance and easy cleaning
Shipped fully assembled
Heavy duty stainless steel stand included
Temperature up to 600° F (300° C)
Exhaust hood required above the unit (gas models)
Exit shelf
Easy cleaning (no bolts, no screws)
Fully adjustable air flow, no need for extra parts
Available in gas or electric
One year parts and labor limited warranty

OPTIONAL
 Front access door with a 18 1/4" X 5 3/8" (46.4 cm X 13.7 cm) opening (FC18D)
 Lock for control panel (FC18L)
VERSATILITY
Pizzas, sandwiches, italian, wings, seafood, poultry, pastries, cajun, deserts and all types of bakery items.
OVERALL DIMENSIONS
(gas or electric models)
FC18
58" W X 20" H X 42 3/4" D
(147.3 cm X 50.8 cm X 108.6 cm)
FC18-2
58" W X 40" H X 42 3/4" D
(147.3 cm X 101.6 cm X 108.6 cm)
FC18-3
58" W X 60" H X 42 3/4" D
(147.3 cm X 152.4 cm X 108.6 cm)
BAKING CHAMBER
28 1/2" W X 3 3/4" H X 19 1/2" D
(72.4 cm X 9.5 cm X 49.5 cm)
GAS SYSTEM (FC18G - Natural or propane)
52 000 BTU per unit
120V-1PH -1kW- 8A - 2 wires - 60Hz NEMA 5-15P
220V - 1PH - 5A - 1 kW - 2 wires - 50Hz
gas inlet : 1/2" NPT
ELECTRICAL SYSTEM
3 phases:
120/208V - 39A - 12kW - 4 Wires- 60 Hz
220/380V - 24A - 13kW - 4 Wires- 50 Hz
1 phase:
120/208V - 59A - 12kW - 3 Wires - 60 Hz
120/240V - 52A - 12kW - 3 Wires - 60 Hz
220V - 61A - 13kW - 2 wires - 50 Hz
CONVEYOR
Stainless steel wire belt, 18" (45.7 cm) wide, variable speed and a 19 1/2" (49.5 cm) opening
TEMPERATURE RANGE
Up to 600° F (300° C)
PRODUCTION PER HOUR PER UNIT (500° F/260° C 5 minutes)
FC18 / FC18G

• 19 - 18" pizzas/hour
  
  
• 70 - 9" pizzas/hour
  
  
• 150 - 6" pizzas/hour

CONSTRUCTION
Stainless steel
SHIPPING WEIGHT
600 lbs (272 kg) per unit approximately
Specifications and design subject to change without notice.