Doyon Stationary Bowl AEF100 Spiral Mixer 225 QT

Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time.

Featuring
Simple to use manual or automatic digital control (except AEF015 manual only) 50 personalized programs, enables inexperienced labor to operate the units (except AEF015) Digital display of mixing time
Unique stainless steel bowl with high center that eliminates dough feeder post
3-10 minutes mixing time, depending on type of dough Keep dough cooler for longer yeast viability and better gluten development Increase volume
Scientifically designed spiral hook for maximum efficiencySpiral mixers have 2 speeds for higher efficiency
2 powerful independent heavy duty motors, one for the bowl and one for the hook (except AEF015)
See through bowl guard with safety interlock. Prevents operation when guard is open.
Safety guard, bowl and mixing tools are stainless steel
Virtually maintenance free, extremely durable
Even the smallest batches can be made in our large spiral mixer (see chart)
Superior torque transmission which eliminates vibration and noise for heavy loads
Metal-rubber composite gear type belt, non-slipping
Heavy duty frame with lead-free enamel coating for easy cleaning
Mounted on casters for greater mobility
Quick locking device to secure mixer in place when mixing
Motor overload protection
One year parts and labor limited warranty