Tilt Over Bowl Spiral Mixer by DOYON AB150 525 Lbs 285 QT

Tilt Over Bowl Spiral Mixer By Doyon AB150 525 Lbs 285 QT
Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time.

Featuring
Simple to use manual or automatic digital control
10 personalized programs, enables inexperienced labor to operate the units
Digital display of mixing time
Tilt over stainless steel bowl with high center that eliminates dough feeder post
3-10 minutes mixing time, depending on type of dough
Keep dough cooler for longer yeast viability and better gluten development
Increase volume
Scientifically designed spiral hook for maximum efficiency
Spiral mixers have 2 speeds for higher efficiency
3 powerful independent heavy duty motors, one for the bowl, one for the hook and one for the hydraulic system
See through bowl guard with safety interlock. Prevents operation when guard is open.
Safety guard, bowl and mixing tools are stainless steel
Virtually maintenance free, extremely durable
Even the smallest batches can be made in our large spiral mixer (see chart)
Superior torque transmission which eliminates vibration and noise for heavy loads
Metal-rubber composite gear type belt, non-slipping
Heavy duty frame with lead-free enamel coating for easy cleaning
Motor overload protection
One year parts and labor limited warranty