Doyon 2T-1 Artisan Stone Deck Oven

For the artisan baker, Doyon offers the best choice for baking old-world artisan style crusty breads with a thick and crispy crust but still soft inside. Our modular ovens offer perfect heat distribution and our outstanding steam injection system gives you complete control over your oven chamber. Doyon artisan ovens are quick and easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more.

FEATURES:

• Built in one piece with up to 4 oven chambers
• Oven may have up to 4 different baking chamber heights:  normal 6",  high 8", super high 10", and super super high 12" 
• Chambers capacity 2 pans (18" x 26" each).  Available with additional decks (double and triple) for 4 and 6 pan capacity
• Oversized, 1” thick refractory stone decks
• Individual self-contained steam injection system included
• Digital electronic control board independent for each chamber:Baking temperature and time
  • Advanced independent temperature regulation for bottom, top and front heat ratio
    Preset timed steam injection or manual, independent for each chamber
• Main electronic keyboard with microprocessor which controls the consumption of energy (savings up to 35%) compared to conventional systems
• High quality thermal insulation with glass wool to avoid heat dispersion from each chamber
• Oven can rest on proofer or on a stainless steel base with legs on casters
• Virtually maintenance-free, extremely elegant and durable
• Brightly lit
• One year parts and labor warranty