Southern Pride SC-200-Smoker

A Vortex Convection air system insures temperature uniformity and even cooking. This feature reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temperature.
At low temperatures (approx. 150 degrees), you can hold product for hours without loss of quality.
Total versatility -- Barbecue/Smoker, Roasting, Holding Oven -- all in one unit.
Smoking feature with compact internal smoking element for the burning of any hardwood chips for producing authentic smoked and barbecued products.
Cold Smoking Feature -- By leaving the main element off, the 300 watt smoking element allows for easy cold smoking operations.
Thermostatically controlled, fully insulated cabinet provides low energy consumption.
Large capacity and versatile food racks for cooking whole chickens, halves, quarters or a wide assortment of large cuts of meat such as whole turkeys, prime rib, hams, shoulders, beef rounds.
Compact cabinet size and easily moved.
Easy to operate and clean.
High quality design and construction.
Made in U.S.A. by skilled craftsmen who take pride in their work and build quality into Southern Pride products.
Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers.

Mechanicial Specifations:

Electrical Requirements: 120/208 or 120/240 volts AC, 60 hertz, 30 amp wiring required. 4500 Watt Main Heating Element. Voltage MUST be Specified.
Construction: 18 gauge Stainless Steel
Dimensions: 55 3/4" H x 25 3/8" W x 33" D. Shipping Weight 350 lbs. (40.2 cubic feet)
Shell Dimensions: 40 5/8" H x 25 3/8" W x 33" D
Food Racks: Five 18" x 26" Nickel Chrome Plated Food Racks on Slides for Easy Insertion / Removal and Loading / Unloading. Standard 18" x 26" Sheet Pans may also be used. 16.25 Square Feet of Cooking Surface,
Electric Wood Burning Firebox: Uses hardwood chips.
Thermostat: 140-325 degrees F
Air Circulation: Low Velocity Convection Fan
Venting: Model SC-200SM must be provided with an exhaust ventilation system in accordance with the National Fire Protection Association standard for removal of smoke and grease laden vapors from commercial equipment, NFPA 96. Local Codes may supersede this recommendation. Check local building codes prior to installation.